Controlling Junk Food Cravings
Controlling Junk Food Cravings
Pregnancy is certainly not the easiest time in your life, and it's fine to indulge yourself occasionally. It's not unusual to crave specific foods when you're pregnant. In fact, studies say that up to 90 percent of expectant moms experience food cravings. If you happen to crave green beans or broccoli, that's great. But what if you crave chocolate or potato chips all the time?
Keep in mind that sometimes your cravings are a sign that something else is going on. You may be tired or depressed or have lower blood sugar, for instance. While a chocolate bar might give you a brief jolt of energy or lift your spirits momentarily, it won't help the underlying problem and may actually make it worse in the long run.
What happens is that as we feel tired, we turn to high-carbohydrate snacks like sweets, crackers, or chips to provide a quick energy lift. But because our bodies quickly turn bread, cookies, and other carbohydrates into sugar, our blood sugar increases, then may quickly plummet again, leaving us more tired than before. In addition, because low blood sugar triggers a release of adrenaline, the blood sugar roller coaster can lead to crankiness, irritability, and other mood swings.
How do you satisfy your snack cravings without triggering a blood sugar rush and crash? Try embarking on an overall eating strategy aimed at keeping your blood sugar relatively steady throughout the day. Here's how:
Your snack | What you should be eating |
White bread | Whole grain pita bread or crackers, bread stick, or tortilla |
Slice of cheese | Slice of reduced-fat or soy cheese; dollop of hummus |
Peanut butter sandwich | Apples or celery sticks and peanut butter |
Cookie | Rice cracker or low-fat granola bar |
Canned fruit in syrup | Frozen berries or fresh fruit salad |
Ice cream | Nonfat frozen yogurt, sorbet, or sherbet |
Soda | Mineral water with lemon or fruit juice |
Doughnut or pastry | Small bran or whole-grain muffin |
Pizza | Low-carb version with cornmeal crust, veggies |
Slice of cake | Low-fat banana nut or zucchini bread |
Sugar cereal | Oatmeal, low-fat granola, or other whole grain cereal |
Potato or tortilla chips | Microwave popcorn, pretzels, or low-fat chips |
Ice cream sundae | A parfait of low-fat pudding or yogurt and fresh fruit |
-- Melanie Haiken, MA, is the former health editor of Parenting magazine and specializes in health, business, and parenting issues. She has served as managing editor of San Francisco magazine and as an editor at Industry Standard magazine, and has written for Time Inc. Health, The Washington Post, and many other publications.
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